B016401 - WINE MICROBIOLOGY

Course year

Second year - Annualità singola

Belonging Department

Agriculture, Food, Environment and Forestry (DAGRI)

Course Type

Combined education fields course

Scientific Area

-

Credits

12

Teaching Hours

96

Teaching Term

21/09/2015 ⇒ 03/06/2016

Attendance required

No

Type of Evaluation

Final Grade

Made up by modules